Wednesday, January 29, 2014

Salsa Verde Chicken Soup

There are so many fantastic recipes I come across on the internet but I find that the ones I actually make and repeat are the ones that are user friendly and quick and easy to make. I usually try to do as much prepping for my recipes over the weekend and so having something that doesn't take too long to make after I come home from a long day of work is a definite plus! These dishes may not have the beautiful nuanced layers of flavors that longer and more complicated dishes may have, but they pack a tasty punch for the amount of time and effort I put into them. This is one of those dishes! A great weeknight soup that you can eat with some extra tortilla chips. There's something wonderful about a dinner where you just throw everything into one pot. Especially if you're as bad at cleaning up all your dishes afterwards as I am.

Servings: 4 (so that means 2 for me)

12-oz jar salsa verde
15-oz can cannellini beans, drained and rinsed
15-oz can black beans, drained and rinsed
3 cups cooked chicken, shredded
4-5 cups chicken broth
1 cup corn
1 teaspoon ground cumin
1 tablespoon jalapeno, chopped (optional)
Shredded cheese (optional for topping)
Lime wedges (optional for topping)
Sour cream (optional for topping)
Green onions, chopped (optional for topping)
Tortilla chips, crumbled (optional for topping)
Salt and pepper, to taste


  • Heat 12 oz salsa verde in a pot or Dutch oven over medium-high heat for 2 minutes.
  • Add 3 cups shredded chicken, 1 can of cannellini beans, 1 can of black beans, 4-5 cups of chicken broth, 1 tsp cumin, 1 cup corn, 1 tbsp chopped jalapeno (optional). Bring to a boil, and then lower heat and simmer for 10 minutes, stirring occasionally.
  • For serving, top each bowl with salt and pepper to taste, shredded cheese, squirt of lime juice, dollop of sour cream, a sprinkling of green onions, and/or crumbled tortilla chips. I added all of the above and it was delicious!
And now pictures!

Oops excuse the stray flip flops in the corner. Didn't see those before! I don't even know why they're out since it's crazy freezing here lately. Clearly, I'm as good at cleaning my stuff as I am at washing dishes right after eating. 
It was a race to take enough photos before the sour cream dollop melted!
Ack the lighting in today's photos wasn't the best.
Lip smacking good! Don't feel too bad for Sunny and Rosy. They didn't get any soup but they may have gotten a little bit of extra shredded cheese!

Adapted from My Recipes.


  1. Thank you so much for sharing such a yummy recipe. I love soups and always on a hunt of finding new recipes for variety of soups. By the way, it looks puppies want to have soup more than you.

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